0 EA
no
show
1   
Ȩ Àå¹Ù±¸´Ï ÁÖ¹®¹è¼ÛÁ¶È¸ ¸¶ÀÌÆäÀÌÁö
   ÇöÀçÀ§Ä¡ : HOME >
The Science of Food 4/e
ÆǸŰ¡°Ý  : 15,000¿ø
Àû¸³±Ý  : 450Á¡
ÃâÆǻ砠: Butterworth
ÀúÀÚ  : Gaman
¹ßÇàÀÏ  : 1996³â
ÆäÀÌÁö ¼ö  : 304¸é
ISBN  : 075062373X
¼Ò°³Çϱ⠠:
ÁÖ¹®¼ö·®  :
°³

INDEX

1.Measurement

2.Basic Chemistry

3.Organic Chemistry

4.Food Dispersions

5.Carbohydrates

6.Fats and oils

7.Proteins

8.Vitamins

9.Mineral elements and water

10.Basic physiology

11.Enzymes and digestion

12.Food and energy

13.Nutrition in practice

14.Commodities

15.An introduction to Microbiology

16.Food poisoning

17.Food hygiene

18.Food preservation

19.Food additives and food labelling

{±³Àç »ç¿ë½Ã °­ÀÇ ÀÚ·á ¹®ÀÇ ¹Ù¶ø´Ï´Ù.}
»óÇ°Á¤º¸°í½Ã
Á¦Ç°¸í The Science of Food 4/e
ÆǸŰ¡°Ý 15,000¿ø
Á¦Á¶»ç Butterworth
À§ »óÇ°°ú °ü·ÃµÈ »óÇ°ÀÌ ¾ø½À´Ï´Ù.
¹øÈ£ Á¦¸ñ À̸§ º°Á¡ ³¯Â¥
¾ÆÁ÷ ÀÛ¼ºµÈ »óÇ°ÆòÀÌ ¾ø½À´Ï´Ù.
 
¹øÈ£ Á¦¸ñ À̸§ ³¯Â¥ ºñ°í
ÀÛ¼ºµÈ »óÇ°¹®ÀÇ°¡ ¾ø½À´Ï´Ù.
  »óÇ°¹®ÀÇÇϱâ
±¸ÀÔÁ¦Ç°ÀÇ ÀÌ»óÀÌ ÀÖÀ» °æ¿ì
- ±¸ÀÔÈÄ 7ÀÏ À̳»¿¡ µ¿ÀÏÁ¦Ç°À¸·Î ±³È¯ °¡´ÉÇÏ¸ç ¿î¼Ûºñ´Â ÆǸÅÀÚ ºÎ´ãÀÔ´Ï´Ù.
- ´Ù¸¥ Á¦Ç°À¸·Î ±³È¯, ¶Ç´Â ÀÌ»óÀÌ ¾ø´Â Á¦Ç°°ú ÇÔ²² ±³È¯À» ¿øÇÏ½Ç °æ¿ì ±¸¸ÅÀÚ²²¼­ ¿î¼Ûºñ¸¦ ºÎ´ãÇÕ´Ï´Ù.

±¸ÀÔÁ¦Ç°ÀÇ ÀÌ»óÀÌ ÀÖÀ» °æ¿ì (»ö»ó,»çÀÌÁî,´Ù¸¥»óÇ°±³È¯)
- ±¸ÀÔÈÄ 7ÀÏÀ̳» ±³È¯ °¡´ÉÇÏ¸ç ±¸¸ÅÀÚ²²¼­ ¿î¼Ûºñ¸¦ ºÎ´ãÇÕ´Ï´Ù.
(30000¿ø ÀÌ»ó ±¸¸ÅÇϼż­ Åùèºñ¸¦ ¹«»óÀ¸·Î ¹ÞÀ¸¼ÌÀ» °æ¿ì, Ãë¼ÒÇÏ½Ã°Ô µÇ¸é ¿Õº¹ ¿î¼Ûºñ¸¦ ±¸¸ÅÀÚ²²¼­ ºÎ´ãÇÕ´Ï´Ù.)

!! ÁÖÀÇ»çÇ×
ºñ´ÒÆ÷Àå ¹× TagÀÇ Æó±â ¶Ç´Â ÈÑ¼Õ µîÀ¸·Î »óÇ° °¡Ä¡°¡ ¸ê½ÇµÈ °æ¿ì¿¡´Â Á¦ÇÑ.
¹ÝÇ°½Ã¿¡ ÇØ´ç »çÀºÇ°ÀÌ ÀÖÀ» °æ¿ì °°ÀÌ º¸³»ÁÖ¼Å¾ß ÇÕ´Ï´Ù.
°áÁ¦ÈÄ 2~5ÀÏ À̳»¿¡ »óÇ°À» ¹Þ¾Æ º¸½Ç ¼ö ÀÖ½À´Ï´Ù.
±¹³» ÃÖ´ëÀÇ ¹°·ù»ç CJÅù踦 ÅëÇÏ¿© ½Å¼ÓÇÏ°í ¾ÈÀüÇÏ°Ô ¹è¼ÛµË´Ï´Ù.
3¸¸¿ø ÀÌ»ó ±¸ÀԽà ¹«·á¹è¼ÛÀÔ´Ï´Ù.
(Á¦ÁÖµµ¸¦ Æ÷ÇÔÇÑ µµ¼­,»ê°£Áö¿ªÀº Ç×°ø·á ¶Ç´Â µµ¼±·á°¡ Ãß°¡µË´Ï´Ù.)
°áÁ¦¹æ¹ýÀº ½Å¿ëÄ«µå, ±¹¹Î/BC(ISP), ¹«ÅëÀåÀÔ±Ý, Àû¸³±ÝÀÌ ÀÖ½À´Ï´Ù.
Á¤»óÀûÀÌÁö ¸øÇÑ °áÁ¦·Î ÀÎÇÑ ÁÖ¹®À¸·Î ÆÇ´ÜµÉ ¶§´Â ÀÓÀÇ·Î ¹è¼ÛÀÌ º¸·ùµÇ°Å³ª,ÁÖ¹®ÀÌ Ãë¼ÒµÉ ¼ö ÀÖ½À´Ï´Ù.
P23 »ýÈ­ÇÐ ¿ÀŸÁ¦º¸ [NEW] 2024/03/28
[´äº¯] P23 »ýÈ­ÇÐ ¿ÀŸÁ¦.. [NEW] 2024/03/29
ebook »ç¿ë ¹× °­ÀÇÀÚ·á .. 2024/03/26
[´äº¯] ebook »ç¿ë ¹× °­.. [NEW] 2024/03/29
E-BOOK(PDF) 2024/03/25
½Ä¹°º´ÇлçÀü 24,000¿ø
Molecular Biotechnology .. 50,000¿ø
Manual of Clinical Micro.. 280,000¿ø
Genomics, Proteomics and.. 60,000¿ø
»ó´ã½Ã°£    ÆòÀÏ 09:30 ~ 18:00 Åä,ÀÏ,°øÈÞÀÏ ÈÞ¹«
»ó´ã ¹× ¹®ÀÇÀüÈ­    02-581-5811~3 |  Æѽº:02-521-6418 (worldscience5811@naver.com)
»óÈ£ : (ÁÖ)¿ùµå»çÀ̾ð½º|¼­¿ïƯº°½Ã ¼­Ãʱ¸ µµ±¸·Î 115, 1Ãþ(¹æ¹èµ¿, ¿ùµåºôµù)
»ç¾÷ÀÚµî·Ï¹øÈ£ : 120-81-64063 (Á¤º¸È®ÀÎ)| Åë½ÅÆǸž÷½Å°í : ¼­¿ï ¼­ÃÊ Á¦1520È£
´ëÇ¥ÀÌ»ç : ¹Ú¼±Áø| °³ÀÎÁ¤º¸ °ü¸®Ã¥ÀÓÀÚ : ¹Ú¼±Áø| °³ÀÎÁ¤º¸ º¸È£±â°£ : ȸ¿øÅ»Åð½Ã
Copyright¨Ï (ÁÖ)¿ùµå»çÀ̾𽺠All rights reserved. Designed by wepas.com